Two ovens, one starter, four years of mornings.
Buttered, layered, made by hand
A French-style patisserie and sourdough bakery on Plateia Plastira in Pangrati, Athens. Baked twice daily since 2019.
“A place where you can spend three hours and not look at your phone once. The room is built for conversation.”
“The ingredients clearly come from somewhere specific. You can taste the difference.”
“Service was attentive without being intrusive. The food justified the attention we gave it. A rare combination.”
“Came for lunch on a weekday. Left having already planned a return for dinner. The menu earns that.”
A morning, in 90 seconds.
What we baked, what is in season, one recipe to try at home.